Kamakura Agricultural Co-op Market “Rembai” (鎌倉市農協連即売所)
Discover the Kamakura Agricultural Co-op Market “Rembai” (鎌倉市農協連即売所)
Just a few minutes’ walk from Kamakura Station (鎌倉駅), the Kamakura Agricultural Co-op Market, commonly known as “Rembai,” is a long-standing local farmers’ market with a unique backstory. It was founded in 1928, making it one of Japan’s earliest examples of a European-style open-air marche. Inspired by a visiting foreign pastor during a time of economic hardship, a group of local farmers launched the market as a means of community self-reliance.
The market originally began on Wakamiya-oji Avenue (若宮大路), the approach to Tsurugaoka Hachimangu Shrine (鶴岡八幡宮), but moved to its current location in 1957. Since then, 23 farms from the Kamakura and former Kamakura District areas have taken turns operating the stalls on a rotating daily basis, preserving a time-honored system of direct farm-to-consumer sales.
Highlights: Vibrant Kamakura Vegetables and Farmer Encounters
Rembai’s greatest charm lies in its seasonal selection of Kamakura vegetables—grown in the mineral-rich soils and mild coastal climate of the Kamakura and Yokohama area. From spring mountain greens to summer eggplants and tomatoes, autumn root vegetables to winter spinach, you can enjoy the flavors of each season directly from the producers.
One standout feature is the “nanairo batake” or “seven-color field” cultivation, which supports over 100 vegetable varieties throughout the year. Unique varieties such as romanesco, kolrabi, and spiral beets add bright, fresh colors to the display. The market draws not only tourists but also local chefs in search of premium produce.
What to Try: Ready-to-Cook Veggie Sets and Colorful Salads
Popular items for visitors include pre-packed “steamed vegetable sets” and colorful salad mixes. The steamed veggie set, for example, requires only a drizzle of olive oil and a bit of water to bring out the natural sweetness of the produce. For salads, pickled or thinly sliced daikon, carrots, and turnips add both texture and flavor.
If you’re staying at Tosh’s Place (トシズプレイス), the in-room kitchen allows you to prepare your fresh vegetables right away. A quick morning stop at Rembai lets you incorporate local ingredients into your own meals. It’s close enough to enjoy as part of a morning walk, making it a perfect stop for slow travelers.
Meet the Growers: A Personal Taste of Food Culture
One of the most memorable aspects of Rembai is the direct interaction with farmers. Curious about an unfamiliar vegetable? Ask away—farmers are happy to explain how to prepare it and may even trim or cut it for you on the spot. Their warmth and care for both their crops and their customers make for a deeply human experience.
This kind of exchange reflects the pride and heritage behind Japanese agriculture, where quality and communication go hand in hand. For many visitors, it’s a chance not just to shop, but to learn and connect.
Access and Hours: Catch the Morning Rush
Rembai typically opens around 8:00 AM and runs until sunset, though many items sell out quickly. On weekdays, it’s best to visit before 10:00 AM; on weekends, by 9:00 AM for the best selection.
There is no dedicated parking lot, so please use nearby paid lots if arriving by car—street parking is strictly prohibited. The market is closed from January 1–4 but otherwise operates year-round.
Nearby Spots to Explore Alongside Rembai
Just around the corner is the Kamakura Central Food Market (鎌倉中央食品市場), home to eclectic eateries and shops. Enjoy a morning pastry from Paradise Alley Bread & Co., or sample fluffy chiffon cakes from Kamakura Chiffon. For something savory, try smoked cheese from Kitakamakura Kun’en Kobo (北鎌倉燻煙工房).
Nearby breakfast favorites include tamago-kake gohan (raw egg over rice) at Asagoshokudo Cobakaba (朝食屋COBAKABA), or a scallion-and-shirasu omelet at Kanmi Akane (甘味あかね). For an old-fashioned experience, stroll through Maru Nana Shopping Street (丸七商店街), where retro storefronts capture Kamakura’s nostalgic charm.
Who Should Visit: Travelers Seeking Local Flavor
Whether you’re a food lover, curious about local culture, or simply enjoy cooking while you travel, Rembai offers a unique way to experience Kamakura. For those staying at accommodations like Tosh’s Place (トシズプレイス) with kitchen facilities, it’s an easy way to enjoy fresh produce in your own meals.
More than just a market, Rembai provides a warm, authentic connection between producers and visitors—perfect for those who want more than just sightseeing. It’s where daily life and travel naturally blend.
Wrap-Up: A Morning Experience That Connects You to Kamakura
The Kamakura Agricultural Co-op Market is not just a place to buy vegetables—it’s where the stories behind the food come to life. Use your free morning to pick up fresh produce and cook it yourself for a meaningful, delicious memory.
Especially for guests at Tosh’s Place (トシズプレイス), it’s a rare opportunity to turn shopping and cooking into one seamless experience. With every conversation and every bite, Rembai invites you to travel Kamakura like a local.